Bethany's Recipe Box

​ Elotes (Mexican Street Corn) Ingredients  1/2   cup  ( 110   g ) finely crumbled  Cotija  or  feta   cheese , plus more for serving 1/4   cup  ( 60   ml )  mayonnaise 1/4   cup  ( 60   ml )  sour cream  or  Mexican crema 1/4   cup   finely chopped cilantro  leaves and tender stems 1/2   teaspoon   ancho  or  guajillo   chile powder , plus more for serving 1   medium clove   garlic , finely minced (about  1   teaspoon ) 4   ears   shucked corn  (see note) 1   lime , cut into wedges Light 1 chimney full of charcoal.  When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.  Clean and  oil  grilling grate. Whi...

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Ingredients for 4 servings 2 boneless, skinless chicken breasts salt, to taste pepper, to taste 1 cup flour 1 ½ tablespoons butter 1 tablespoon olive oil 1 ¼ cups chicken stock 1 cup heavy cream 1 teaspoon salt 1 teaspoon pepper 1 lemon, juiced 1 lemon, sliced fresh parsley, for garnish Preparation 1 On a cutting board, cut the chicken breasts in half, widthwise. 2 Lay chicken flat and season both sides with salt and pepper. 3 Gently coat the chicken pieces in the flour, shaking off any excess. 4 Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan. 5 Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown. 6 Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through. 7 Remove the chicken from the skillet and set aside. 8 Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan. 9 Add the rest of the stock and the...

Susan used to make a version of this called German Chicken. The dumplings were hand rolled and thicker. Yummy! This recipe is similar and is VERY good! It’s more salty and less sweet than the German chicken.  Hungarian Chicken Paprikash (Chicken and Dumplings) Submitted by Deb Crane (Just A Pinch Member) This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! My grandmother was the best cook ever. She would have this hearty dish ready and we could hardly wait! Now I serve it to my grandchildren and they love it as well. Down home pure comfort food. Prep Time: 10 Min Cook Time: 1 Hr Serves: 8 serving(s) Rate this recipe & Share your photos! Ingredients 3 Tbsp vegetable oil 1 vidalia onion, chopped 1 whole cut up chicken (skin intact) 2 Tbsp sweet paprika 3 chicken bullion cubes (or more to taste; 1 per cup of water added) ADD LATER TO BROTH: 1 pt sour cream 1/2 pt water 4 Tbsp flour (or more to thicken if...

For a griddle recipe that replicates the classic Krystal burger, you'll need to use thinly pressed frozen beef patties and rehydrated onions, cooking them together on the flat top to create the signature steamed flavor. [ 1 ,  2 ,  3 ]  Ingredients  1 lb ground beef (80/20 blend is recommended)  1/2 cup dried minced onion  1/4 cup water, or enough to rehydrate onions  12 small slider buns or yeast dinner rolls  12 slices American cheese  12 dill pickle chips  Yellow mustard, to taste  Salt and pepper, to taste  Butter or oil, for the griddle [ 1 ,  2 ,  3 ,  4 ,  5 ]  InstructionsPrepare the patties  Roll the ground beef out onto a sheet of parchment paper until it's very thin, about 1/4 inch thick.  Using a pizza cutter or knife, score the beef into 12 small squares. Do not separate them.  Place the parchment paper with the scored beef onto a baking sheet and put it in the freezer for at...

I’ve missed this recipe ever since they took it off the menu years ago. I’m going to try this and see if it’s close! 🍝 Recipe: Olive Garden-Style Cannelloni al Forno Ingredients Filling 1 cup diced red onion   ½ cup diced celery   ⅓ cup diced carrot   2 Tbsp olive oil   2 cloves garlic, minced   1 lb ground veal   1 lb mild Italian sausage (ground)   1 lb ground chicken   ½ cup white wine   1¼ cups beef broth   1 tsp Italian seasoning   1 bay leaf   Salt & black pepper (to taste) 2 egg yolks   Sauces & pasta Pasta tubes (cannelloni shells) or you can make fresh pasta if desired.   1 (16 oz) jar high-quality marinara sauce (for bottom of baking dish)   For the cheese-cream sauce: 2 Tbsp butter 2 Tbsp all-purpose flour 1 cup milk ¼ tsp ground nutmeg   ¾ cup freshly grated Parmesan cheese   (Another version uses ½ lb Fontina cheese, ½ cup heavy cream, 5 Tbsp butter, ¼ cup Parmesan) for the cheese ...