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Vrazel’s Crab Au Gratin

Vrazel’s Crabmeat Au Gratin Fish and Seafood
Ingredients
1 1/2 cups medium diced onions 1 1/2 cups butter, divided
3/4 cup flour
1 qt. half-and-half
1 egg yolk
Salt and pepper to taste
1 lb. crabmeat
3/4 cup (6 oz.) Parmesan cheese
Instructions
Sauté onions until clear in 3/4 cup of the butter. Melt remaining 3/4 cup of butter over medium heat. Add flour and stir for 5 minutes, but do not brown. Add half-and-half and bring to just a simmer. Turn off heat. Place egg yolk into a bowl and add 3 to 4 ounces of hot cream sauce; mix well. Repeat with 3 to 4 more ounces of cream sauce. Add remaining sauce and blend well. Adjust seasoning to taste with salt and pepper. Stir in sautéed onions and crabmeat. Pour into a casserole dish and top with cheese. Bake at 375 F until lightly browned and bubbly. Serves 4.
Miscellaneous
From "Zonta Cookz," Zonta Club of Pascagoula
Site designed by M
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