Bethany's Recipe Box

https://static.macmillan.com/static/smp/nature-of-the-feast/NatureOfTheFeast_Final.pdf?fbclid=IwAR21AtwxWSysTb3YesDknuwqvJ4Lz-xDrp_oTIPFfFVKkfIgGNFH-

We made this for sandwiches but it was so good we ate it as is!  Each Turkey Loin at the store has 2 loins in it and will easily feed 3-4 people. The recipe is for one pack of loins (2) so multiply based on how many you cook. Ingredients:  1 package Turkey loin (2 loins) 2 Tbs (approx) olive oil 2 tsp Italian seasoning 1/4 tsp sage 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp pepper Half stick butter  How to: Preheat oven to 325 F Rinse and Pat dry the loins Rub loins with olive oil Mix all dry ingredients in a bowl and coat loins with the rub Coat a baking pan w pam or crisco Bake for 50 min uncovered  Check temp. Should be 155 before removing. Cook in 10 min increments until it’s 155. Take out of over and cover looks w butter slices. Cover tightly w aluminum foil and let rest 10-15 min.  DO NOT CUT UNTIL IT RESTS !!!! After you slice it, use a spoon to spoon the juices over all slices. Keep covered w foil until time to serve. Enjoy!!

Yall ain't ready for my mac and cheese. It's on a completely different level.  5 different kinds of cheese, cooked in the oven (not on the stove), crispy on the bottom, gooey on the top. My mom told me the dish deserved its own name, and I thought about it for a bit. But then the answer was so obvious: Return Of The Mac. --RETURN OF THE MAC RECIPE-- 1. Chop up your cheese (smoked gouda, colby jack, pepper jack, extra sharp cheddar, hand-grated parmesan) 2. Butter that casserole pan up somethin fierce 3. Boil up all them elbows to a hard al dente, since they'll cook more in the oven 4. Drain the elbows, drop 4 pats of butter on em, season them bad bois with some salt and pepper 5. Get a cup of whole milk, beat 4 eggs, then pour em over your elbows and massage it in like you mean it 6. Layer your elbows first, then your cheese in the casserole pan. First layer is smoked gouda. Second layer is your colby jack and your pepper jack. Third layer is your extra sharp cheddar. Final...